Spicy Teriyaki Chicken

Sorry I haven't been posting much lately! Life has been crazy :) But I am catching up today on my day off. A few nights ago I made this extremely easy and quick teriyaki chicken. I used a store bought teriyaki sauce but made it my own by adding a few extra ingredients. Store bought sauces and marinades are a great easy way to put dinner on the table quickly and adding your own spin to it can make it taste gourmet. This whole recipe only took me about 20-25 minutes to make. No prep time = an easy weeknight meal. 

What you will need:

- A pound or so of skinless boneless chicken

- Teriyaki Sauce (Check the international food section for an authentic teriyaki sauce)

- Sriracha Sauce 

- Fresh Ginger

- Jasmine Rice

First you need to dice up the chicken in to bite size pieces 

Then heat up the chicken in a skillet with some salt and pepper

Add in the teriyaki sauce and stir until all the chicken is coated

I put my own spin on the sauce by adding in some sriracha and some fresh grated ginger

Let simmer for about 10 minutes so that the chicken cooks fully, the sauce thickens up, and the flavors all blend together

Serve in a bed of rice and enjoy :)